Rice or paddy is a herbaceous plant that is mostly cultivated after the corn family and corn and wheat. It is of great importance in nutrition for more than half of the world's population. It grows mostly in Monsoon Asia. The amount of seed to be planted; It varies according to planting time, cultivar and soil fertility. Seeds should be put in water two days ago and germinated. During pre-germination, it should be treated very carefully and spraying against diseases. Air temperature should be between 18 - 35 degrees during the seedling phase. The suitable time for paddy cultivation in our country is the first weeks of May. Sowing can be in the form of sprinkling by hand or by air spreading. This is up to the preference of the producer according to the size of the soil.