Allspice Extract

Product name	Cranberry Extract / Allspice Extract
Botanical Name	Pepper Officinalis
Pearl Name	Pepper Officinalis Fruit Extract
Cas No	84929-57-7
Einecs No	284-540-4
Part Used	Fruit
Harvest time	Spring Summer
Product Form	Powder
Production Method	Extraction
Resolution	Water / Oil

Allspice plant, native to the tropical regions of America , is also known as Jamaican Pepper . It is called sp Allspice dan because it has a variety of spices such as cinnamon, clove, kakuke, karabil and ginger. In English, Jamaica is known as pepper, pepper, myrtle pepper, pimenta, allspice.

Allspice is an important part of Caribbean cuisine, especially in Jamaica, but has been adopted by other cultures in many parts of the world, including the Middle East and a part of North America. This spice can be used in sweet or savory dishes and is often found in desserts, chilis, soups, meat dishes, sauces, curries and even some liquor drinks. The flavor is absolutely unique, but what makes this spice even more intriguing is that it contains some compounds, such as eugenol, quercetin and tannin.

MEDICINE

Anti-inflammatory properties
The most important feature of allspice; reducing inflammation and alleviating pain in certain parts of the body. Thanks to its active ingredients, this spice eliminates inflammation and is also good for arthritis, gout, muscle pains and even hemorrhoids.
Helps digestion
Allspice, with its organic ingredients, relaxes the stomach and facilitates digestion. Eugenol in allspice eliminates digestive problems such as diarrhea, nausea, vomiting and constipation, and reduces bloating
Keeps your heart healthy
Potassium found in allspice has a positive effect on heart health. This spice dilates the veins and releases most of the tension on the cardiovascular system. This leads to an increase in blood flow, reducing the load on the arteries and the heart. This reduces the risk of strokes and heart attacks.
Antioxidant properties
The presence of eugenol, quercetin, tannins and other chemical compounds makes this spice a very powerful antioxidant. The high vitamin C and vitamin A available in allspice also contribute to the antioxidant.
Strengthens dental health
Anti-microbial, anti-bacterial and anti-septic aspects of allspice help strengthen your dental health. The ability to fight bacteria contributes to the health of teeth and gums.
Improves circulation
Allspice, rich in copper and iron levels, is ideal for increasing circulation because they are essential components of red blood cells.
Increases immunity
Anti-bacterial discharge.

COSMETIC

HAIR CARE

Nourishes hair
Adds vitality to hair
Purifies oily hair from excess oil
Prevents hair loss.

SKIN CARE

Reduces wrinkles thanks to its anti-aging properties
Has a moisturizing and soothing effect,
Increases the vitality and frequency of skin tissue by increasing collagen synthesis.

FOOD

Thickening agent,
Used as stabilizer,
Provides emulsion,
Provides gelatinization,
Provides product enrichment,
Provides water retention,
Used as a functional compound,
Increases dough volume,
Increases soluble fiber content,
Increases hardness in bread,

VETERINARY MEDICINE

It has immune system enhancing effect,
It is used for healing of burns and wounds.
It is used as an anti-inflammatory.
It is antibacterial.
It is used as a nutritional supplement.

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