It is a herbaceous plant that belongs to the group of one-year vegetables such as cress and dill, whose homeland is Asia and North Africa. It is used as an appetizer in the form of salad or garnish vegetable due to its fragrant and slightly spicy structure. Cress, which is always grown in all regions of our country except hot summer months, is generally produced in commercial sizes in Aegean, Mediterranean and Marmara Regions. However, amateur cultivation is carried out in home gardens in all regions. Cress, which belongs to the group of green vegetables such as parsley and dill, does not have a very widespread production area in our country. Around 2000 tons of cress is produced in our country. Roots go down to a depth of 50-60 cm of soil. The trunk is ground level, rosette-shaped and green in color. Moves on leaves. When the plant passes into the generative phase, it forms leaves that decrease and shrink from the bottom up on the flower shoot. There are flowers on the shoots from the seats. Cress production is usually done in early spring. In winter it is damaged by very low temperatures. However, in regions like the Aegean and Mediterranean regions where winter is mild, cress can be cultivated in all seasons of the year except for hot summer months. As dill can be made once or up to two times, gradual seed sowing is carried out throughout the year. Cress production is done directly by seed sowing. Although it can be produced in every season of the year, spring production is preferred. Since the seeds are very small, they require a well-prepared seed bed. Although the general production in our country varies according to the season, it is the production made in pans or boards. First the pan or board is prepared. Seeds are planted as spreading or sequentially with an amount of 1-1.5 g per m2. 12-15 cm is sufficient for row spacing in Sıravari sowing. Sowing depth of seeds should not exceed 1-1.5 cm. The sown seeds are mixed into the soil with a rake **** seeds are placed on a cm-thick cover and bolts with plenty of water is given. Plants formed from seeds germinating in optimal conditions within 2 days begin to develop rapidly. Care must be taken after this stage. It should not exceed 5 cm. The sown seeds are mixed into the soil with a rake **** seeds are placed on a cm-thick cover and bolts with plenty of water is given. Plants formed from seeds germinating in optimal conditions within 2 days begin to develop rapidly. Care must be taken after this stage. It should not exceed 5 cm. The sown seeds are mixed into the soil with a rake **** seeds are placed on a cm-thick cover and bolts with plenty of water is given. Plants formed from seeds germinating in optimal conditions within 2 days begin to develop rapidly. Care must be taken after this stage.