Black Tea Extract

Product name	Black Tea Extract
Botanical Name	Camellie Sinensis
Pearl Name	Camellie Sinensis Leaf Extract
Cas No	84650-60-2
Einecs No	283-519-7
Part Used	Leaf
Harvest time	Spring Summer
Product Form	Powder
Production Method	Extraction
Resolution	Water / Oil

The tea plant belongs to the Camellia family and is an evergreen tree with its native China, Tibet and northern India. There are two main types of tea plant. The small-leaved variety known as Camellia sinensis grows in high mountains and cool places in central China and Japan regions. The broad-leaved variety known as Camellia assamica grows best in humid, tropical climates in North India and China's Szechuan and Yunnan provinces. The plant has dark green and bright leaves and small white flowers. Numerous hybrids have been formed from the above two kinds of plants to adapt to different situations. According to an ancient Chinese saying: çay superior quality tea comes from the high mountains ”. Altitude and mountain fog help protect the plant against too much sunlight, and moisture helps the leaves grow slowly and remain soft. Like wine, the quality and taste of tea is influenced both by the environment (soil, climate and altitude) and by the tea shop (the person who decides how the tea is collected and processed). Many tea plants have a growth phase and a pause in winter. The leaves are collected as soon as new tea sprouts appear. In warm climates, the plant can sprout many times and can be collected throughout the year. In cold conditions and high altitudes, there is a clear harvest season. The leaves of early shoots usually emerge in spring and give the best quality teas. There are four main types of tea: green tea, black tea, fragrant black tea and white tea. All teas are obtained from the same plant.

MEDICINE

Prevents heart disease
High amounts of flavan-3 ols, flavonols, theaflavins and gallic acid derivatives in black tea help to repair coronary artery dysfunction in heart patients.
reverses abnormal functioning of blood vessels that can lead to stroke, atherosclerosis and other cardiovascular conditions
Reduces cancer risk
Reduces the risk of diabetes. The main bioactive compounds in black tea are polyphenols, which lower the glycemic index.
Supports mental health,
Helps facilitate digestion. It can cure a range of problems ranging from nausea to diarrhea. Tea also contains tannins that have been shown to reduce intestinal inflammation. This can help soothe stomach cramps and treat irritable bowel syndrome.
Compared to other beverages with high caffeine content, the low caffeine content in black tea helps the blood flow and strengthens brain function. It also stimulates the heart and kidneys through metabolism and the respiratory system.
Tea is known to be effective in foot treatment. It eliminates especially sweaty and smelling foot problems. It also covers pores and prevents frequent sweating. You can also use chilled tea bags to soothe rashes, redness and itching in razor cuts and burns.
Black tea contains polyphenols. These; anti-microbial and bacterial properties are catechins, flavonoids and tannins, which have an inhibitory effect on saliva enzymes. Daily consumption of one or two cups of sugar-free tea can reduce inflammation, prevent tooth decay and stop bacterial growth in the mouth.
Black tea can help reduce the risk of Parkinson's. Black tea has polyphenols that help prevent neurodegenerative diseases.

COSMETIC

HAIR CARE

Nourishes hair
Adds vitality to hair

SKIN CARE

Due to its anti-microbial and bacterial properties, it is used for foot odor prevention, antiperspirant odor, and treatment of inflammatory acne on the face.

FOOD

Aromatic, adds flavor to food.
It is used as a flavoring agent in food and beverages.

VETERINARY MEDICINE

It is effective in circulatory system disorders.
It is used as anti-microbial and bacterial.

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