Sucralose is not recognized by the body as sugar or carbohydrates. It is not metabolized by the body for energy and does not affect blood sugar levels. Sucralose has no effect on blood sugar use, carbohydrate metabolism or insulin production. Flavored Products sucralose offers low calorie alternatives for people with diabetes who are interested in reducing their calorie or sugar intake, tasting good.

Human absorption of sucralose is limited, with approximately 15% being passively absorbed. 
Sucralose is not a substrate for many types of disaccharides and is not involved in its activities.    
Sucralose is neither a substrate for oral bacteria nor an intestinal flora. Does not cause tooth decay.

Sucralose can be used as part of a healthy diet that includes a variety of nutritious foods. Because sucralose tastes like sugar. Sucralose, ideal for cooking, meets consumer demand for delicious food and drinks without any calories.

Sucralose can be used safely by anyone, including children. Sucralose can be an excellent addition to healthy meal plans designed for the needs of children.

In a ten-week study with overweight adults, it was found that those who use calorie-free sweeteners have a healthier weight, fat mass, systolic and diastolic blood pressure than those who do not.

Clinical studies have shown that sucralose can be safely consumed by diabetic patients.