BETA GLUCAN

Beta-Glucan is a simple polysaccharide extracted from the yeast cell wall. It is a completely natural nutritional supplement that has gained a reputation as a immune system supporter for many years because it activates the immune system by binding to specific surfaces on macrophages (white blood cells), which are the first defense of our immune system .

It is a natural substance that strengthens the immune system obtained from bread yeast (Saccharomyces cerevisiae).
It increases the immune response, allowing the body's defense cells to destroy pathogens more effectively.

BENEFITS AND FEATURES

As it activates the cells responsible for defense against infections, it has been observed that it initiates a series of effects that wrap and destroy foreign cells and activate the body's protective mechanism. The result is a strong immune system. When used in healthy individuals resistance to diseases and creates good state.

Beta-glucan provides increased body resistance to viruses, bacteria, fungi and parasitic infections.

Monocytes, macrophages, granulocytes and natural killer cells have specific surface receptors that recognize and bind beta-glucan. These receptors bind to specific structures of beta-glucan chains and enable beta-glucan to act as a stimulator of the immune system. Beta-glucan is a good regulator of the immune system, and in particular 1,3 / 1,6 beta-glucan is known to exhibit potent immunomodulatory activity.

Beta-glucan has the property of strengthening the immune system (strengthening the immune system) such as antitumor effect and protection from carcinogenesis. Beta-glucan stimulates the immune system and acts as a powerful regulator of the immune system.

The immunostimulatory effect of beta-glucan may result in cancer cell growth, reduction of bacterial infection. This immunoregulatory effect of beta-glucan is associated with the ability to stimulate or inhibit the release of cytokines from macrophages involved in regulating macrophage phagocytosis.

One portion of the food must contain at least 1.0 g of oat, oat bran, barley, barley bran or beta-glucan derived from a mixture of these sources.

The consumer is informed that the consumption of beta glucan from oats, oat bran, barley, barley bran or mixtures thereof must be at least 3 g / day in order to achieve a beneficial effect.
It can be used daily to support general health and nutrition.

There are many scientific studies supporting the use of beta-glucans that strengthen the immune system as a support for the treatment of high cholesterol, diabetes, cancer and high blood pressure.

Chronic fatigue syndrome, physical and emotional stress, such as seasonal transitions; flu, flu, upper respiratory tract infections, some allergies, such as diseases are used as support products. However, it can also be used externally in dermatitis, eczema, wounds and burns.

MEDICINE

It has the effect of enhancing the immune system,
It reduces the risk of cardiovascular diseases,
It helps nutrition in diabetes , It is
effective in the prevention of obesity
,
Treatment of influenza and cold, Treatment of cancer, Treatment of
cholesterol,
Oral wounds,
Burns in wounds,
Allergic reactions are used in the reduction.

COSMETIC

Anti-aging feature reduces wrinkles,
Moisturizing and soothing effect,
Collagen synthesis by increasing the vitality and frequency of skin tissue increases.

FOOD

Consistency enhancer,
Used as stabilizer,
Provides emulsion, Provides
gelatinization, Provides
product enrichment, Provides
water retention,
Used as functional compound,
Increases dough volume, Increases
soluble fiber content, Increases
hardness of bread,

VETERINARY MEDICINE

It has the effect of increasing the immune system, It is
used in the healing of burns and wounds.
It is used as a nutritional supplement.

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