PEA PROTEIN

Pea belongs to the Legumes family. Dried peas generally contain 35% carbohydrate, 27% protein and a small amount of fat.

Pea starch, fiber, antioxidant, carotene and protein is a kind of vegetable with a high rate.

Peas are very rich in vitamin C compared to other legumes in terms of vitamins.

Contains vitamin C as well as minerals like A, E, vitamin B, iron, phosphorus and potassium.

Pea Protein: one of the vegetable protein powders. The feature is that glutamic acid and carbohydrates are converted into energy and not stored as fat.

Pea Protein; This is the name given to the vegetables seen in spring and summer from the legumes family whose grains are eaten with fresh green husks or only grains. Stem is very long and thin, white flowers blooming, round and green, this plant is lined up in a sheath, lined up in a row in the shell. Peas have been cultivated since ancient times. It is grown in Central Europe and Northern Europe in the first and middle ages. century in England began to be grown widely. Today, it can be grown in many parts of the world. In Turkey there are plenty of other veggies and although not until beans.
Pea is a vegetable with high starch, fiber, antioxidant, carotene and high protein content. Vitamin C in peas is more than other legumes. It contains vitamin C, vitamin A, vitamin B, iron, phosphorus and potassium. Peas are rich in fiber and are protective against cardiovascular diseases and have a balancing effect on blood sugar. As it contains a large amount of various fiber substances that can be easily resolved, it also reduces the risk of having a heart attack by lowering the level of bad cholesterol in the blood. The high percentage of fiber remains in the stomach for a long time. Thus, it keeps the energy level of the body constant by regulating the tendency of the blood sugar level to increase and decrease. Because it is a rich food in terms of uric acid, individuals with high blood uric acid values should not be consumed frequently. Peas, which contain high amounts of vitamin B1, also regulate sleep. It is appetizing and improves the mental state of a person and makes him happy. Peas have a protective feature against anemia and blood cancer. This vegetable regulates the functioning of the liver and reduces the risk of bowel cancer. If the pea is consumed fresh, it has the feature of relieving constipation because it operates the intestines. This vegetable regulates the functioning of the liver and reduces the risk of bowel cancer. If the pea is consumed fresh, it has the feature of relieving constipation because it operates the intestines. This vegetable regulates the functioning of the liver and reduces the risk of bowel cancer. If the pea is consumed fresh, it has the feature of relieving constipation because it operates the intestines.

MEDICINE

Protects against infections.
It facilitates digestion and is effective against constipation.
It lowers bad cholesterol in the blood.
It helps to dissolve red blood cell clusters.
Facilitates digestion.

FOOD

Pea protein can be used in meat and fish products due to its high functionality. As it has a high nutritional value, it contributes to the production of healthy foods.
It is used as protein enrichment in meat and fish products.
It is used in sports drinks and foods.
Pea protein powder can be used in sweeteners, dietary products and different foods according to consumer preference.
It is used in powdered beverages and low pH beverages.
Used in sauces and prepared foods.
It is used in milk protein substitution and milk sourced products.
Crackers, Chips, Cookies, etc. are used in foods.
Pasta, soup and so on. used in cereal products.
Maintains emulsion stability.
It provides a soft taste.
It has high water and oil holding capacity.
Maintains the end product stability.

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