CYSTEINE

Formula: C3H7NO2S
Molar mass: 121.16 g / mol
Melting point: 240 ° C
IUPAC number: Cysteine

L-Cystine is a good antioxidant because it is a sulfur-containing non-essential amino acid. Produced by methionine in the body. It is similar to cystine which is composed of 2 cysteine molecules.

Cysteine is a very unstable amino acid and immediately converts to cystine when it has the opportunity. However, this is not a problem, because the cyst can change back to cysteine when the body needs it. The body needs cysteine for healthy skin, detoxification and collagen production. Therefore, it is mostly found in beta-keratin. Hair and nails are composed of keratin molecules. Keratin is a protein stored in skin tissue.

Cysteine, which is of vital importance, enables the production of taurine, a part of glutathione (a compound body carrying oxygen in plant and animal tissues). Glutation prevents the damage of drugs, alcohol and cigarettes to the brain and liver. Many creatine-containing products contain taurine

It strengthens the protective layer in the stomach and intestines and makes it difficult for the body to digest unwanted things. It also has a duty to protect the liver. It is an extremely important amino acid for the metabolism of the bodybuilder.

PHARMACEUTICAL HEALTH

It can be used intravenously to prevent or reduce liver damage.
Gluthione aids liver detoxification and can bind metals such as lead, mercury and cadmium.
To treat bronchitis and other respiratory complications because it can break down proteins in the mucus in the lungs

FOOD

Used as a food supplement.
Used in beverages and prepared foods.
To shorten the mixing time of the flour dough
, To stop the shrinkage (pulling) of the pizza and dough layer after spreading, to ensure that the dough maintains its shape,
To assist the movement of dough between various pastry processing steps,
Provided during processing (comfortable and fine opening) of baklava. For convenience,
Sistain is used in various bakery products such as croissants, rolls, some cakes, pita bread and breads, crackers and toast.
It is used as a nutritive in infant milk, as an additive in some dietary foods, as an expectorant in cough medicines.

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