Avocado is a kind of evergreen semitropic climate fruit originated in Central America. Its homeland extends from the eastern and central mountainous areas of the region, from Mexico to Guatemala, to the Pacific Ocean coast of Central America. Half of the world production is supplied from these regions. The cultivation in arid regions is also unsuccessful. The growth start temperature is 12.8 ° C. The best growth temperature is 26-30 ° C. Optimum temperatures should be 25 ° C during the hot months and 15 ° C during the cold months. Due to their fragile branch structure, it is affected by strong winds in the young period. Dry wind, direct sunlight and dew can be damaged. Suitable for aquaculture of mild acid, permeable and well ventilated soils. Avocado, which is a fruit with high energy value, is also rich in fat and protein. It is also a nutritious food that contains plenty of vitamins A and E as well as B group vitamins and minerals such as potassium. In our country, Antalya, Mersin, Mugla and Hatay are the places where avocado grows. 65% of the total production in Turkey is the Antalya region. Our production is made for the domestic market. Having appropriate for Turkey's avocado breeding ecology provide great opportunities for the development of this kind of fruit.