Cherry, which belongs to the Rosaceae family, is a fruit naturally found in the North Mediterranean coast, South Caucasus, Caspian Sea and Northeast Anatolia, which is included in many recipes with its sweet aroma. However, it can be consumed only by being collected or washed. As a result of the researches, it is revealed that the benefits of cherry are dominated and that it is a more healing fruit than it is known. Cherry, which should be consumed only because of its health benefit, is known among the people by different names.

Fruit, which has regional differences, is one of the plants that require careful care affected by the climatic conditions. Cherry fruit, which has a very long history, points to birth and innovation in Greek mythology. The province of Giresun in the Black Sea is named after Kerasus, which means cherry.