Coffee Extract

Product name	Coffee Extract
Botanical Name	Coffea Arabica
Pearl Name	Coffea Arabica Seed Extract
Cas No	84650-00-0
Einecs No	283-481-1
Part Used	Seed
Harvest time	Spring Summer
Product Form	Powder
Production Method	Extraction
Resolution	Water / Oil

The coffee is obtained by roasting and grinding a tree of the genus Coffea in the genus Coffea and the fruit seeds of this tree. The coffee tree begins to bear fruit at the age of 3 or 4 years. Fruit growth is slow, ripening takes place 8-12 months after flowering; a coffee tree often appears to carry both flowers and fruit. Fruit yield varies between 2-51 hectares. Coffee seeds lose their germination ability in a very short time. Many types of coffee trees yield commercially qualified coffee.

MEDICINE

Reduces the risk of prostate cancer.
Prevents skin cancer.
Protects against type 2 diabetes.
Reduces the risk of Parkinson's.
Strengthens the immune system
It's good for headaches.
Boosts memory.
Helps to lose weight.
Prevents constipation.
Prevents depression.

COSMETIC

HAIR CARE

Gives hair shine

SKIN CARE

Cleanses skin
Maintains skin balance
Gives skin shine
Provides skin mineral balance

FOOD

Food and beverage adds aroma.
Used in food supplements.

VETERINARY MEDICINE

Regulates the digestive system.

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