It belongs to the parsley family. It is a two-year, multi-scented, herbaceous agricultural plant obtained by the extraction and breeding of wild celery growing in Europe, Mediterranean basin and Caucasus. Celery is grown in our country abundantly, 30-100 cm. It can be sorted. The punches are swollen, fleshy and fibrous; The leaves, consisting of 2-5 leaflets, are multi-part and the petiole is corrugated. Root celery root root of the plant is developed, the stalk is developed in the stem or leaf celery is called. In the first year, the celery plant develops only its roots and leaves, in the second year it spreads stalk and blooms in white or yellowish color and gives seed. Seeds 1.5-2 mm. length, brunette becomes colorful and special fragrance. Protected from sunny, strong winds; moist, well-flowing and loving soils of celery plant, propagated by seeds. But,