Garlic Oil

Product name	Garlic Oil
Botanical Name	Allium Sativum
Harvest time	Spring Summer
Part Used	Onion
Method of Extraction	Steam Distillation
EINECS CAS	8000-78-0
EINECS	232-371-1
INCI Name	Allium Sativum Bulb Oil
Chemical content	DAS (57%), allylmethyl (37%), and dimethyl (6%) mono- to hexasulfides.

Garlic (Allium sativum L.), a bulbous plant of the genus Allium, has been used in folk medicine for many years. The most important chemical compounds found in garlic are sulfur (Allicin, Ajoen and Diallylsulfur). Allicin; Anti-bacterial, anti-fungal, anti-parasitic and anticarcinogenic properties of proven substance. There is a fragrant oil in the leaves, stems and onions of the garlic plant, which grows up to a height of 25-100 cm. Garlic is an annual plant. Garlic, which is related to onions, wild onions, lilies and leeks, does not grow in wild environment in nature. Throughout history, it is thought to have been a culture plant, probably derived from Allium longicuspis, which grows in nature in southwest Asia.

MEDICINE

It is very effective for constipation and inflammation.
It is used to treat high blood pressure, high blood sugar, high cholesterol and obesity.
It is used to treat migraine and scalp pain.
It reduces stress.
Regulates diabetes.
It is an appetite suppressant and prevents obesity.
Cleans the sinuses and regulates breathing.
Increases digestive health.
Prevents bacterial infections in the intestines.
Stimulates food intake.
Improves physical performance in people with heart disease.
Strengthens the bones.

COSMETIC

HAIR CARE

Prevents hair loss.
Brightens hair.
Strengthens hair

SKIN CARE

Prevents fungus and infection on the skin.
Used to treat acne and acne.

FOOD

Aromatiktir.
It's delicious.
And sweetener.

VETERINARY MEDICINE

Antioxidant.
Regulates the digestive system.

Documents