Curry Leaf Oil

Product name	Curry Leaf Oil
Botanical Name	Murraya Koenigii
Harvest time	Spring Summer
Part Used	Leaf
Method of Extraction	Steam distillation
EINECS CAS	8008-52-4
EINECS	921-735-1
INCI Name	Murraya Koenigii Leaf Oil
Chemical content	ß-caryophyllene, ß-gurjunene, ß-elemene, ß-phellandrene, ß-thujene, a-selinene, ß-bisabolene, furthermore limonene, ß-trans-ocimene and ß-cadinene.

Curry is a mixture of spices in Southeast Asian cuisine, mainly in India. It contains many spices, mainly turmeric and sumac. It is used especially near white meat. It spread all over the world in the late 1960s and early 1970s.

MEDICINE

Relieves diarrhea.
It has a laxative effect.
Prevents vomiting and nausea.
Fights infection.
It is used in diabetes control.
Protects cornea and eye surface.
It struggles with stress.
Leukemia, prostate cancer and colorectal cancer can help in the fight against cancer.
Reduces cholesterol levels.

COSMETIC

HAIR CARE

Strengthens hair roots.
Slows down the graying process.
Helps hair growth

SKIN CARE

Removes skin irritation.
Skin cleansing effect.
It's good for insect bites.

FOOD

Aromatic, adds flavor to food.
It is a natural colorant.

VETERINARY MEDICINE

It's good for indigestion.
It has antibiotic properties.

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