Cacao Oil

Product name	Cocoa Butter / Cacao Oil
Botanical Name	Theobroma Cocoa
Harvest time	Spring Summer
Part Used	Seed
Method of Extraction	Grinder
EINECS CAS	8002-31-1
EINECS	283-480-6
INCI Name	Theobroma Cacao Seeds Oil
Chemical content	Arginine, Phenylethylamine, Theobromine, Tryptophan, Anandimide

Cocoa is a plant species used in the production of chocolate from the mallow family of 4-8 meters tall. The cocoa obtained from the cocoa tree, the Latin name "The food of the gods," Theobromocacao, is produced in West Africa, the West Indies and South America. Cocoa trees begin to bear fruit after the age of four. The tree is 4-10 meters in length and yields twice a year. The fruit, which grows close to the stem or main branches, is about 35 cm in length when it ripens. A fruit contains about 20-40 seeds, ie cocoa beans, about 2.5 cm tall.

MEDICINE

My burns heal quickly.
Used in the treatment of eczema.
Good for mouth wounds.
Reduces the risk of cardiovascular diseases.
Cardiovascular diseases, cancer and other autoimmune disorders are also prevented.

COSMETIC

HAIR CARE

Softens hair
Nourishes hair.
Adds sparkle to hair
Repairs hair, good for hair breaks.

SKIN CARE

It has a healing effect on the skin.
Moisturizes skin
Good for dry and chapped skin.
It has the function of lip balm.
Reduces the effects of aging.
Reduces dermatitis and other skin problems
Increases collagen production.
Can be used as shaving gel.

FOOD

Aromatic, adds flavor to food.
Used in chocolate making.
Gives consistency.

VETERINARY MEDICINE

Antioxidant.

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