Mustard Oil

Product name	Mustard Oil
Botanical Name	Brassica Juncea
Harvest time	Spring Summer
Part Used	Seed
Method of Extraction	Cold press
EINECS CAS	8007-40-7
EINECS	232-358-0
INCI Name	Brassica Juncea SeedOil
Chemical content	60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.

Mustard is a herbaceous plant with yellow flowers used as spice seeds of the cruciferous family. Although there are about ten different species, the three main species are commonly known and used as spices. These are: White, black and red mustard. Red mustard is also called Indian mustard.

MEDICINE

Supports digestion.
Appetizing.
Provides stimulation of muscles.
Combats bacterial infections.
It does not allow fungus formation.
Expectorant.
It supports the excretion of excess water and toxins in the body.
Reduces symptoms of arthritis.
It is used to treat colds and headaches.
It is good for cardiovascular health.
Prevents cancer.
Reduces the effects of asthma.

COSMETIC

HAIR CARE

Accelerates blood circulation in hair bottoms.
Provides hair growth
Prevents premature whitening of hair
It destroys dandruff.

SKIN CARE

It's good for chapped lips.
Whitens teeth.
Eliminates color change.
Eliminates black spots
Good for burn marks.
Opens skin tone.
It is a natural sun cream.
It has an anti-aging effect.

FOOD

Aromatic, adds flavor to food.
Gives consistency.

VETERINARY MEDICINE

Regulates the digestive system.

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